A four volume set of books on the maintenance of high production on the farm. Published by The Caxton Publishing Company, London, in 1951 (second reprint).
Vol. 1 227 pages on soils, manuring, tillage, fruit and hop growing.
Vol. 2 213 pages on grassland, diseases, pests and weeds.
Vol. 3 264 pages on livestock, nutrition, improvement, milk, dairy equipment, production of beef, mutton, lamb, bacon, and pork.
Vol. 4 277 pages including index on poultry, livestock diseases, farm buildings, use of machinery and farm organisation.